Pros And Cons Of Electric Smokers

Pros And Cons Of Electric Smokers

Smoking food has for a long time been done using various methods such as using charcoal and propane smokers. The introduction of electric smokers has brought a lot of change and so many people have begun to use them.

Electric smokers are seen as easy-to-use and convenient by many, but there is a significant number of people who are sceptical about them. So what are the pros and cons of electric smokers?


It is quite simple to smoke food using an electric smoker. You do not need to pay much attention to the smoker.

All you have to do is set it up and wait for the food to smoke. It requires no supervision as it has constant supply of electricity. There is no reduction of fuel, so the food will cook at the right temperature without you having to make adjustments. With an electric smoker, you can take part in other activities while your food gets ready. It saves you the effort of coming back to check its progress every once in a while.

Pros And Cons Of Electric Smokers

It is very simple to learn how to use an electric smoker.

Since there is not much activity in setting it up; you can gain the skill in a few minutes. The only thing you need to learn after that is timing and temperature regulation in order to ensure the food cooks right. If you have never used a smoker before, you would be very comfortable using an electric one.

Electric smokers are very clean. There is very little emission of waste from the electric smoker compared to other types of smokers. It operates on a clean energy source. In addition, once you are done using it, you will have an easy time cleaning it since no food sticks on it.Using an electric smoker helps you save a lot of energy. Once it is heated, the heat begins to spread equally within the smoker. There is minimal loss of energy, and since the supply is equal, the food cooks evenly and is ready within a relatively short time.

With an electric smoker, you can control the temperature at which you want to smoke your food. This means that if you prefer to have it smoked for a long time, you can reduce the temperature to as little as you wish. This way, if you want to take part in a task that could take long, you can leave your food to smoke at low temperature.

An electric smoker can smoke large amounts of food at a go. Since the heat is equally distributed, you can place as much food as can fit. It is ideal for preparing food for large gatherings. You can save a lot of money by using an electric smoker. You do not have to keep buying fuel every time you run out. Since you use electricity for many other purposes, you may only need to add a little more money to your electricity bill.

Electric smokers are safer to use than other types of cookers. Since most of them do not operate on charcoal or wood, there are lower chances of starting a fire while using the cooker. You can safely use your electric cooker near your house if you have a small compound, or on the balcony. Electric smokers are very easy to control, so unless it is faulty or left unmonitored for too long, there is a very slim chance of it overheating and causing a fire.


If you want to buy an electric smoker, you will have to spend much more than you would on a charcoal or propane smoker. In addition, just like any other electronic device, your electric cooker could be prone to mechanical problems. Fixing an electric heater is also very expensive, depending on the extent of the damage. Too much damage may leave you with no option but to let your smoker go.

Electric smokers are solely dependent on electricity. This means that if there was a problem with the power while you were in the middle of smoking, it would destroy your food. This may be a rare occurrence but with no backup plan at that time, you would definitely be stuck. People who are used to smoking their food with propane or charcoal smokers; experts, particularly, may have a problem with the way food cooks in the electric smoker.

Fuel smokers require constant monitoring of both the food and the fuel. This way, the person in charge can take a look at how well the food is smoking and turn it if necessary. Using an electric smoker involves less activity and precision. This can be a difficult adjustment for many, especially because food prepared using an electric smoker may not be the same as that prepared using traditional smokers.

If you prefer your grilled meat a little moist, you may not enjoy using an electric smoker. With a traditional smoker, you can sprinkle some water on the food as it cooks. However, with an electric smoker, this could be dangerous. You may get an electric shock. You may just have to wait for your meat to cook and eat it dry. If you use your electric smoker outside, you will have to give up smoking when it starts to rain. It is not only bad for the smoker but for the user as well. The rain will ruin your electric smoker and probably lead to electrocution.

It is important to appreciate the great improvements brought by technology. The electric smoker is one such improvement. It is a shift in the right direction where environmental conservation is concerned. In addition, it has made the art of food smoking quite convenient and uncomplicated. On the other hand, electric smokers seem to take the fun out of food smoking, due to the little activity involved. Despite the fact that electric smokers can be used by virtually anyone, it requires a lot of caution.

Make sure you follow the connection instructions carefully. You also need to call for help immediately you notice a problem with your smoker. Do not attempt to use it if it is faulty.

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